IXL

  • Since 1898
  • Proudly Australian
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Recipe

IXL Marmalade & Apple Tart

An easy go-to for brunch or dessert, the sweet, jammy citrus flavours are beautifully matched with the tang of freshly baked apple slices, lemon and warming cinnamon.

#IXLjam #IXLmadewithrealfruit #IXLrecipe

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Method :

Step - 1

Preheat oven to 160 C fan-forced or, 180 C convec. oven

Step - 2

Combine all the tart base ingredients in a bowl, mix well and form a dough.

Step - 3

Press the dough evenly into the tart pan. Chill in the fridge as you prep apples.

Step - 4

Peel, core, and slice apples thinly, using a sharp knife or a mandoline.

Step - 5

Add the sliced apples to a bowl with lemon juice, brown sugar, vanilla & cinnamon and toss well to evenly coat.

Step - 6

Remove the tart shell from the fridge and score base with a fork.

Step - 7

Use a pastry brush to cover the tart base with a layer of IXL Breakfast Marmalade.

Step - 8

Arrange the apple slices onto the marmalade base, starting from the side edge, working in a circular pattern.

Step - 9

Once the rosette of apples is complete, dot the tart with the little cubes of butter and bake for 50-60 minutes, till golden.

Step - 10

Remove tart from the oven & cool on a wire rack.

Step - 11

Once completely cooled, combine the marmalade and boiling water in a small bowl and mix with a spoon to loosen. Use a pastry brush to gently sweep the golden jam glaze across the top of the tart, evenly working your way into each crevice.

Step - 12

Chill in fridge for 4-6 hours to set the jammy base.

Step - 13

Serve cold, or warm with double-cream, custard or a scoop of vanilla bean ice cream.

Step - 14

Store leftovers in the fridge.

THE TART BASE

Ingredients :

  • 140 grams unsalted butter (melted & cooled)
  • 1/4 cup brown sugar
  • Pinch sea salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 + 1/3 cup plain flour

THE FILLING

Ingredients :

  • 1/4 cup IXL Breakfast Marmalade
  • 7 x medium-sized apples (peeled, cored and sliced)
  • 1 lemon- juice only
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Approx 60g of butter cut into tiny cubes (to place on top of tart before it goes in the oven)

GOLDEN MARMALADE GLAZE

Ingredients :

  • 2 tablespoons IXL Breakfast Marmalade
  • 1 tablespoon hot boiling water from the kettle