Fish Sliders with Creamy Citrus Sauce & Pickles

Recipe

Fish Sliders with Creamy Citrus Sauce & Pickles

This citrusy sauce made with #IXLBreakfastMarmalade is a quick go-to to add a flavour-bomb to fish sliders or tacos. Matched with our quick cucumber pickle and you’ve got bite-sized bliss and fast.

Method : CREAMY MARMALADE SAUCE

Whisk all the above together, then set aside.

Creamy Marmalade Sauce

Ingredients :

3 x tablespoons IXL Breakfast Marmalade
1.5 tablespoons mayonnaise
1.5 tablespoons Greek yoghurt
1 teaspoon Dijon mustard
1 teaspoon Worcestershire Sauce or Soy sauce
Pepper to taste

Method : QUICK CUCUMBER PICKLE

In a small saucepan, bring the water, vinegar, salt, and sugar to a simmer, stir till all is dissolved. Remove from heat and allow to cool completely. Lastly, add the thin slices of cucumbers and dill and let them marinate for at least an hour.

QUICK CUCUMBER PICKLE

Ingredients :

150 ml Water
150 ml White Vinegar
1 tablespoon sugar
1 tablespoon salt
6 x Qukes (Baby cucumbers) cut thinly with a knife or a Mandolin
1.5 x tablespoons dill tips on stems

Method : FISH SLIDERS

Cook the fish bites to the packet instructions. Cut slider buns in half, add a piece of lettuce, then the cheese, next add the fish bite, then the pickle, followed by a generous dollop of the marmalade sauce. Close the bun and secure with a bamboo pick.

FISH SLIDERS (Makes 10)

Ingredients :

1 -2 Pkts Whiting or Flat Head Fish Bites (you need 10 pieces)
1 x 10 Pkt Brioche Sliders
1 x Green Oak Lettuce
Burger cheddar cheese slices – cut into small squares to fit your buns
10 x bamboo picks

Recipe